FOOD & BEVERAGE MENU
ITALIAN VERSION
petiscos • some bites to share •
EDAMAME SALATI with salt flakes
5
EDAMAME PICANTE with salt flakes and kimchi sauce
5
NACHOS with guacamole, kimchi mayonnaise, pico de gallo SUNOMONO crispy marinated cucumber and sesame slices
6
6
CHIPS DI PLATANO with Japanese mayonnaise MANDIOQUINHA FRITA with green mayonnaise
5
5
LULA BAIANA typical Brazilian coconut milk and cassava soup with Argentine shrimp, dashi, cashews and togarashi
9
MARESIA kataifi dough roll with ocean scallop , avocado, Philadelphia, tobiko , sriracha sauce with maracuja sauce and cachaça
9
CAMAR Ã O BAIANINHO 5PCS Pan-fried tropical prawns with spicy banana sauce SABOROSO tropical prawns in tempura with kimchi mayonnaise BOLINHO DE BACALHAU 5PCS Codfish croquettes with spicy banana sauce PASTEL DE QUEIJO 5PCS Cheese ravioli with spicy banana sauce PASTEL DE CHILI 5PCS Meat-filled ravioli with guacamole sauce
10
9
8.5
8.5
9
ALLERGENS
crudos • a delicate touch •
CANNOLO MEDITERANEO savoury gyoza leaf stuffed with stracciatella, red prawn and sesame
7
TIRADITO ROXO salmon in beetroot with wasabi kizami
20
CEVICHE MIXTO typical Peruvian dish with oceanic amberjack , marinated salmon and octopus TARTARA MIXTO salmon, yellow fin tuna and oceanic amberjack with crispy nori seaweed (da condividere) new!
25
17
NIGIRI SALM Ã O 1PC salmon, ikura e ponzu sauce
3.5
NIGIRI ATUM 1PC yellow fin tuna, wasabi kizami and ponzu sauce NIGIRI AMBAR 1PC oceanic amberjack, miso sauce and yuzu
3.5
3.5
ALLERGENS
tacos • mexican vibes •
TACO DE CAMAR Ã O 1PC wheat tortilla, breaded tropical prawn, kimchi mayonnaise, pico de gallo TACO DE FRANGO FRITO 1PC wheat tortilla, cabbage , fried chicken, Japanese mayonnaise, togarashi
4.5
4.5
TACO CROCANTE SALM Ã O GOSTOSO 1PC gyoza leaf, salmon , Philadelphia, sushi sauce, spicy mayonnaise , tobiko
6
TACO CROCANTE DE ATUM 1PC gyoza leaf, yellow fin tuna, guacamole and wasabi mayonnaise
6
TOSTADA DE SALM Ã O 1PC corn tortilla, guacamole , salmon, avocado, spicy mayonnaise, ikura TOSTADA DE ATUM 1PC corn tortilla, guacamole , yellow fin tuna, mango, wasabi mayonnaise TOSTADA MEDITERANEA 1PC corn tortilla, stracciatella with red prawns
7
5
6
ALLERGENS
calientes • hot experience •
GRAMADO Marinated chicken in sushi sauce on cassava, sesame and cashew puree SOBRECOXA Chicken thighs in ponzu sauce, chilli threads with sautéed spinach in peanut butter
15
18
PICANHA BRASILEIRA Picanha accompanied by mashed cassava and seared kale
20
PLUMA Double-cooked Iberian pork pluma with sesame cucumber sweet and sour sauce
26
SPAGHETTO MEDITERANEO spaghetti, red prawn , stracciatella SPAGHETTO CROCANTE Felicetti single-grain spaghetti served with vegetable lula baiana and crispy breadcrumbs
19
15
GYOZA DE CARNE with emulsified soy mustard sauce
14
GYOZA DE CAMAR Ã O with soy sauce and togarashi
15
ALLERGENS
roll • old but gold •
RIO BANANAL with breaded salmon , Philadelphia, sesame and banana
14.5
SALM Ã O CON CAM Ã R Ã O with salmon, pan-fried tropical prawn , sushi sauce and sesame SALM Ã O GOSTOSO with salmon , Philadelphia, sushi sauce, tobiko and spicy mayonnaise
14.5
15
SALM Ã O ABACATE with salmon , avocado, tobiko , sesame and sushi sauce
14
PIONEIRO with salmon in two consistencies, tobiko and ikura
14.5
VERDE SHISO with salmon and shiso leaves
14
CAMAR Ã O ABACATE with breaded tropical prawn , avocado and sesame
13.5
NOITE PAULISTA with seared oceanic amberjack , pan-fried tropical prawn, tobiko
14.5
ATLANTICO with yellow fin tuna , oceanic amberjack , sesame and its hot oil
16
VIOLETA with beetroot rice, tofu and squash blossoms , wrapped in soy paper
11.5
ALLERGENS
roll
• new flavours •
17
ILHA with red prawns, salmon , stracciatella, flavoured with basil
ATUM CROCANTE with yellow fin tuna , avocado and tenkasu
15.5
15
ATUM TINTO with yellow fin tuna, tobiko , sesame and chilli
temaki • traditional •
SALM Ã O CON CAMAR Ã O with salmon, pan-fried tropical prawn, tobiko , sesame and sushi sauce
10.5
SALM Ã O GOSTOSO with salmon , Philadelphia, sushi sauce, almond flakes, tobiko and spicy mayonnaise
10.5
Our rolls are made from 8 pcs
Vegetarian
Hot
ALLERGENS
poke and salads • helalthy, fresh and delicious •
MEU AMOR Black rice with poke sauce, avocado, mango, wakame seaweed , edamame , green apple, tofu, green mayonnaise SALM Ã O COMPLETO with poke sauce, avocado, wakame seaweed, edamame , mango, salmon , sesame seeds, chives SALM Ã O COMPLETO PICANTE with poke sauce, avocado, wakame seaweed, edamame , mango, salmon , sesame seeds, chives | SALSA KIMCHI | MIXTO COMPLETO with poke sauce, avocado, wakame seaweed, edamame , mango, yellow fin tuna, salmon , sesame seeds, chives MIXTO COMPLETO PICANTE with poke sauce, avocado, wakame seaweed, edamame , mango, yellow fin tuna, salmon , sesame seeds, chives | SALSA KIMCHI | TROPICAL SALAD salad, red onions, mango, jalapeño, Argentine prawn , papaya, coriander and lime dressing OUTONO SALAD salad, edamame , cherry tomatoes, cabbage, carrots, cashew, natural salmon , shitake mushrooms served with honey ponzu sauce extra wakame seaweed / guacamole / banana hot sauce / ceviche sauce mayonnaise Japponaise / spicy mayonnaise / green mayonnaise / mayonnaise wasabi / sriracha sauce / sushi sauce / pico de gallo edamame / mais cancha / nachos / mustard soy sauce / ponzu sauce sesame white rice
11.5
14
14
15
15
15
14
1
1.5
3
ikura (salmon keta’s eggs) / wasabi kizami
3.5
WASABI KIZAMI: Finely chopped wasabi enriched with horseradish, soy sauce, and seaweed extract, unlike wasabi pastes, provides freshness and balance in addition to spiciness.
sobremesas • to round it all off •
BRIGADEIROS Three chocolate bon-bons filled with sour cherry, mango and salted caramel
6
PASTEL DE NATA with fresh fruit
7
7
CHURROS with vanilla ice cream and dulce de leche
PRESTIGIO Brazilian chocolate and coconut cake
7
CHEESECAKE MARACUJA maracuja-glazed cheesecake
7
PARA ACOMPANHAR
AMARO DEL CAPO Vol. 35% AMARO FARMILY MEDITERRANEO Vol. 43% GENZIANA Vol. 22,7%
5
5
6 5
JAGERMEISTER Vol. 35% MEZCAL BRUXO 1 Vol. 46% MONTENEGRO Vol. 23%
10 5
9
NOBUSHI WHISKY Vol. 40% • served with chocolate extra dark 75% RUM ABUELO 12 Vol. 40% • served with chocolate extra dark 75%
7
ALLERGENS
• for a perfect combo • bebidas
cervejas
7
MAIS AMOR Bottiglia 33 CL - Vol. 4,3%
Our craft beer, an exclusive recipe with organic barley malt
6 7 6 8
CORONA Bottle 33 CL - Vol. 4,5% SAPPORO Bottle 33 CL - Vol. 4,7% HEINEKEN Bottle 33 CL - Vol. 5,0% ASAHI Bottle 50 CL - Vol. 5,0%
bebidas frias
2.5 2.5 / 3
DRINKING WATER Treated | Treated sparkling 0.75 lt WATER NATURAL / SPARKLING Bottle 0.50 lt / 0.75 lt GUARANÀ Can 33 cl TONIC WATER Bottle 20 cl GINGER BEER Bottle 20 cl COCA COLA® / COCA COLA® ZERO Bottle 33 cl
4 4 4 4
ALLERGENS
• for a perfect combo • bebidas
vitaminas
|
medium
big
VITAMINA
6
8
Mango pulp, papaya pulp, orange juice, lime juice, refined sugar
BELEZA
6
8
Maracuja pulp, papaya pulp, pineapple pulp pineapple pulp, orange juice, refined sugar
7
8
ABACAXI & HORTELA
Pineapple pulp , mint, lemon juice, liquid sugar
5
SUCO DE LARANJA
orange juice
cafeteria
2.5 4.2 3.2 4.5 3 5 2.6 3
CAFFÈ ESPRESSO/DECAFFEINATO/MACCHIATO CAFFÈ ESPRESSO DOPPIO
CAFÈ AMERICANO CAFFÈ CORRETTO CAPPUCCINO TE E INFUSI CAFFÈ AL GINSENG CAFFÈ D’ORZO
served with brigadeiro of your choice salted caramel, mango or black cherry
CAFÈ BON BON
3.5
ALLERGENS
Cocktail list
especiais
12
BASILICO
light, fresh with the scent of basil
12
SETE SABORES
firm, seven-spice spicy sour
12
MATARASEDE
sparkling, summer quenching room
12
GEISHA
soft, seductive sour and acidic red currant
12
FLORESTA
fragrant, warm woods to merry the dry
14
ORQUIDEA MIYAGI
enveloping, vanilla over masculine notes
SIGNATURE
All products highlighted in “ bold ” are thawed. Drinks may contain substances that can cause allergies or intolerances. For more information, consult the documentation available at the cash desk, on our website in the dedicated section or ask our staff
Cocktail list
CAIPIRINHA CLASSICA caipirinhas
12
BIO cachaca, fresh lime, refined sugar
CAIPIRINHA MARACUJA
12
BIO cachaca, fresh lime, maracuja pulp , refined sugar, maracuja
CAIPIRINHA MANGO E PEPE ROSA
12
BIO cachaca, fresh lime, mango pulp , pink peppercorns, refined sugar
clássicos
GIN TONIC ZENZERO E PEPE ROSA
12
Gin, tonic water, Fusetti bitter, fresh ginger and pink peppercorns
MARGARITA
12
Tequila, Cointreau, lemon juice
MULE TEMAKINHO
12
Farmily Mediterranean, ginger beer, fresh basil
MOJITO
12
White rum, fresh lime, fresh mint, carbonated water, refined sugar
MEZCAL MULE
12
Mezcal, ginger beer, lime juice, fresh ginger
12
PISCORINHO
Pisco, maracuja pulp , sugar syrup, maracuja, lemon juice
TEMAKINHO TONIC
12
Gin, tonic water, shiso leaf
refrigerantes
VIRGIN MOJITO
10
JNPR 2, lime juice, fresh mint, carbonated water, refined sugar
CAIPIRINHA ANALCOLICA MARACUJA
10
JNPR 2, maracuja pulp, lime juice, refined sugar, fresh maracuja
Wine list
VALTENESI CHIARETTO DOC SGUARDI DI TERRA - LOMBARDIA - 12,5% vol rosè
8 |
30
espumante
TREVISO DOC PROSECCO LA FARRA - VENETO - 11% vol
7 |
28
FRANCIACORTA DOCG ALMA GRAN CUVÉE BRUT BELLAVISTA - LOMBARDIA - 12,5% vol
12 |
45
For wines by the glass ask the staff
Wine list
tinto
CHIANTI CLASSICO DOCG LUIANO -TOSCANA - 13% vol
8 | 30
SICILIA DOC NERO D’AVOLA DONNATÀ
10 | 35
ALESSANDRO DI CAMPOREALE - SICILIA - 14% vol
blanco
ROERO ARNEIS DOCG
6 | 24
MARIO COSTA - PIEMONTE - 13,5% vol
ALTO ADIGE DOC GEWÜRTZTRAMINER
8 | 30
MARTINI & SOHN - TRENTINO ALTO ADIGE - 13,5% vol
VERMENTINO DI GALLURA DOCG “UGONE III” CANTINA DELLA VERNACCIA - SARDEGNA - 13,5% vol
8 | 30
C.O.F. PINOT GRIGIO DOC
8 | 30
PETRUCCO - FRIULI VENEZIA GIULIA - 14% vol
For wines by the glass ask the staff
Drinks may contain substances that can cause allergies or intolerances. For more information see the documentation available at the checkout desk, on our dedicated section or ask our staff.
THE WORLD’S FIRST RESTAURANT CHAIN CERTIFIED SUSTAINABLE RESTAURANT
Temakinho has chosen to support the Friend of the Sea project several years ago inserting in the menu products certified as Amberjack, red shrimp, tuna and salmon.
To all intents and purposes Temakinho was the first chain of restaurants world certified Friend of the Sea.
Friend of the Sea has become the leading certification standard for products and services that respect and protect the marine en- vironment.
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