CALIENTES
GRAMADO
16
chicken marinated in sushi sauce on cassava purée, chives, sesame seeds, cashews, and salt flakes
18
SOBRECOXA
boneless chicken upper thigh with ponzu sauce, chili threads, and sautéed spinach with peanut butter
PICANHA BRASILIERA
21
beef picanha served with cassava purée , black cabbage, chives, and salt flakes
26
PLUMA
Iberian pork pluma marinated with soy, honey, and mirin, served with sunomono and sesame
MUSHROOM UDON udon with oyster mushrooms, shimeji, shiitake, coconut milk , sesame seeds, and chives
14
TEMPURA MIXTA
19
tropical prawns , shiitake , oyster mushrooms , tofu, shiso leaf, broccolini , and blue fish with sriracha mayonnaise GYOZA DE CARNE 5 pcs, fried or pan-seared meat gyoza filled with pork and served with spicy mango sauce
14
15
GYOZA DE CAMARÃ0 5 pcs, fried or pan-seared
prawn gyoza filled with prawn and served with spicy mango sauce
full list of ingredients and allergens on dedicated qr code
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