sobremesas • to round it all off •
BRIGADEIROS Three chocolate bon-bons filled with sour cherry, mango and salted caramel
6
PASTEL DE NATA with fresh fruit
7
7
CHURROS with vanilla ice cream and dulce de leche
PRESTIGIO Brazilian chocolate and coconut cake
7
CHEESECAKE MARACUJA maracuja-glazed cheesecake
7
PARA ACOMPANHAR
AMARO DEL CAPO Vol. 35% AMARO FARMILY MEDITERRANEO Vol. 43% GENZIANA Vol. 22,7%
5
5
6 5
JAGERMEISTER Vol. 35% MEZCAL BRUXO 1 Vol. 46% MONTENEGRO Vol. 23%
10 5
9
NOBUSHI WHISKY Vol. 40% • served with chocolate extra dark 75% RUM ABUELO 12 Vol. 40% • served with chocolate extra dark 75%
7
ALLERGENS
Made with FlippingBook Ebook Creator