Herrman & Herrman June 2019

SUMMER DRIVING SAFETY

How to Stay Safe When More People Are on the Roads

It’s officially summer, and many more people are out on the road. From families going on vacation to teens being out of school — and being the least-experienced drivers on the road — summer can be one of the most dangerous times to drive. Here are a few steps you can take to stay safe behind the wheel. When on Vacation If you’re driving in an unfamiliar area, that unfamiliarity can lead to a higher risk of getting into an accident. Whether you are just passing through or staying for a while, be sure to acquaint yourself with the local road system. Explore apps such as Google Maps to get an idea of the road layout and traffic patterns, such as one-way streets and dead ends, before you set out on your journey. You can even check congestion. Never rely on GPS navigation too much, however. Keep your eyes on the road, traffic, and pedestrians, and keep distractions to a minimum. During Construction Summertime is construction season, and for most municipalities, that means roadwork. Or, at least, there is more than usual. When you enter a work zone, always drive with caution. According to the U.S. Department of Transportation and the Federal Highway Administration, June is the biggest month for work-zone crashes. In 2017, there were a total of

799 recorded fatalities in work zones. While slowdowns can be frustrating, following the rules of the work zone will help keep you, your passengers, and the construction crews safe. As a Pedestrian

Just as you need to stay cautious and aware as a driver, you need to be

vigilant as a pedestrian. Keep your eyes up and on passing traffic. Put away distractions. Even texting and walking can be hazardous. One study by the University of Buffalo suggests that distracted walking was even more dangerous than distracted driving. Another study from Stony Brook University found that pedestrians who were distracted by their phones were 61 percent more likely to walk off course. When you’re at intersections and crosswalks, know where the next car is coming from before crossing. Even when you technically have the right of way, never assume the intention of anyone else on the road.

Grilled Beef Ribs

Nothing feels more paleo-appropriate than digging into a giant rack of beef ribs. This largely hands-off recipe requires plenty of hands-on eating, making you feel like one of our cave-dwelling ancestors.

INGREDIENTS

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1 5-lb. rack of beef ribs

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Kosher salt and black pepper, to taste

DIRECTIONS

occasionally, for 12–15 minutes. Once charred, transfer to the other side of grill and cook until the thickest part of the rib reaches 130 F, about 2 1/2–3 hours. 3. Let meat rest for 15 minutes. If desired, serve alongside grilled veggies.

1. Heat a charcoal, wood-burning, or gas grill to medium-high. Once heated, move heat source to one side or turn off half of the burners to create an indirect heat zone. 2. Season ribs with salt and pepper and char on the hotter side of the grill, turning

3

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