NESCOT COLLEGE LRC
New Resources: June 2024
709.71 JAM James, V. (2022) Teaching art history: engaging the adolescent in art appreciation, cultural history and the evolution of consciousness . Hudson, NY: Waldorf Publications. 796.071 MIT Mitchell, S. A., Oslin, J. L. and Griffin, L. L. (2021) Teaching sport concepts and skills: a tactical games approach . 4th edn. Champaign, IL: Human Kinetics. Food Sciences 344.04232 THO Thomas, I. (2021) Practical guide to food law in the United Kingdom . 2nd edn. Minehead: Law Brief Publishing. 613.2 MCC McCance, R. A. et al. (2015) McCance and Widdowson's the composition of foods . 7th edn. Cambridge: Royal Society of Chemistry. Health and Social Care 361 WAL Walsh, M. (2011) BTEC National health and social care. Level 3 . London: Collins Education. 610 HOA Hoare, S., Adams, J. and Riley, M. (2024) Health. T level. Core . 2nd edn. London: Hodder Education. 610.72 UND Bowers, D. et al. (2021) Understanding clinical papers . 4th edn. Chichester: Wiley Blackwell. Health and Safety 363.11 HUG Hughes, P. and Ferrett, E. (2021) Introduction to health and safety at work: for the NEBOSH National General Certificate in Occupational Health and Safety. 7th edn. Abingdon: Routledge. 363.11 STR Stranks, J. (2016) Health and safety at work: an essential guide for managers . 10th edn. London: KoganPage. 363.110973 REE Reese, C. D. (2017) Occupational health and safety management: a practical approach . 3rd edn. Boca Raton, FL: CRC Press.
Study Skills 370.1534 COT Cottrell, S. (2022) Mindfulness for students . London: Bloomsbury.
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