Cherry Creek Wedding Book - 10th Edition

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FALL 2 ND FEATURE NICOLE & BRANDON CEREMONY + RECEPTION FRIDAY, SEPTEMBER 27 the MENU COCKTAILS | Butler Style | 6 Hour Signature Bar + Upgraded Selections Sweet On You STARTERS | Butler Style Appetizers Caprese Bruschetta Parma Crostini Watermelon Radish Tacos Portabella Arancini Chevre and Honey Tiropita Veuve Clicquot Toast for All Guests

“Huge shout out to Cherry Creek for being an incredible venue and making our dreams come true. Everything was beyond perfect. The Food - MY LORD!” – Brandon & Nicole, Florida

SALAD Plated Caesar Salad with Assorted Rolls & Butter

NICOLE & BRANDON’S CHOICES Bridal Suite Breakfast + Lunch with Mimosa Bar Ceremony Package Champagne Tower Experience with Veuve Clicquot Gold Chiavari Chairs

MAIN COURSE Family Style Penne + Palomino Pasta Duet Plate of Chateaubriand with Port Wine Shallot Demi-Glace and a Stuffed Chicken Breast Preserved Tomatoes, Baby Spinach and Ricotta

Specialty Linen + Napkins Gold Glass Charger Plates Candle Rental Table Numbers Locked Card Box Staging for Band + Head Table

Cheese Topped with Pesto Cream Asparagus and Dauphinoise Potato DESSERT Their Wedding Cake, Cut and Served alongside Cherry Creek Signature Sweet Table LATE NIGHT Scrumptious Slider Afterglow

PREFERRED WEDDING VENDORS Elite Entertainment Bellisario Florist

PHOTOGRAPHY Autumn Thornsberry Photo

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