Cherry Creek Wedding Book - 10th Edition

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the MENU Create a menu specific FOOD OPTIONS

DUET ENTRÉES Filet Mignon & Chicken Beef Tenderloin & Salmon Chateaubriand & Chicken Milanese Chateaubriand & Crabcake

COCKTAIL HOUR HORS D’ OEUVRES Butler Passed Appetizers Crudité & Gourmet Dips Display Seafood & Oyster Bar Shrimp Cocktail Display Charcuterie (station or family-style presentation) Antipasto (station or family-style presentation) Imported & Domestic Cheese & Fruit Mediterranean Delights Display Carved Lamb Chop Station

Above are examples of some entrée selections available, each expertly paired with delicious starch preparations aside seasonal vegetable components then finished with classical sauce preparations. Split menus are also available for an extra charge.

SWEET ENDINGS Deluxe Sweet Table Wedding Cake Adornments Boutique Ice Cream Cookie Station Chocolate Fountain with Dipping Items Espresso & Chocolate Martini Station

GREENS Classic Caesar Salad Antipasto & Chickpea Salad Fennel & Orange Salad Cherry Creek Signature Salad

to your unique and personal taste. All menu items will apply toward the Cherry Creek minimum spend requirement. The most basic dinner menu available begins with fresh baked club rolls and sweet creamery butter, a salad selection of your choosing and a duet entrée of your choosing. From that starting point, the options are almost limitless! Once you have booked your date, you will receive a tasting packet providing the most up-to-date and detailed seasonal menus.

LATE NIGHT SNACKS That’s Amore Pizza Station Carnival Favorites Station Kickin’ Chicken Wings Station Scrumptious Slider Station

PASTA COURSE Family-Style Pasta Course Double Family-Style Pasta Course Plated Pasta Creations Premium Filled Pasta Selections *Pasta courses are always served with the finest delicately shredded Emilia Romagna Parmigiano Reggiano. SORBET Add a palate cleanser for a touch of elegance; served before entrée service

Jean Smith Photography

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