NESCOT COLLEGE LRC
New Resources: September/October 2023
Food Premises and Food Control
E-book Smith, M. (2019) Food safety and inspection: an introduction . Abingdon: Routledge.
E-book Soares, N., Vicente, A. and Martins, C. (2016) Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation . Chichester: Wiley Blackwell. E-book Vaughan, J.G. and Geissler, C.A. (2009) The new Oxford book of food plants . 2nd edn. Oxford: Oxford University Press.
E-book Forsythe, S.J. (2020) The microbiology of safe food . 3rd edn. Chichester: Wiley Blackwell.
E-book Cummins, E.J. and Lyng, J. (eds.) (2017) Emerging technologies in meat processing . Chichester: Wiley Blackwell.
E-book Boziaris, I.S. (ed.) (2014) Seafood processing: technology, quality and safety . Chichester: Wiley.
E-book Fellows, P.J. (2022) Food processing technology: principles and practice . 5th edn. Cambridge, MA: Woodhead Publishing. 664.001579 LAW Lawley, R., Curtis, L. and Davis, J. (2012) The food safety hazard guidebook . 2nd edn. Cambridge: Royal Society of Chemistry.
Public Services
361.36 YOU Lobban, D. (ed.) (2023) Youth violence . Cambridge: Independence.
362.87 EXP Lobban, D. (ed.) (2023) Expat or immigrant? Cambridge: Independence.
362.8292 WOR E-book Thiara, R.K. and Radford, L. (eds.) (2021) Working with domestic violence and abuse across the lifecourse: understanding good practice . London: Jessica Kingsley Publishers.
363.2 MAI Maillard, J. de. (2023) Comparative policing . London: Routledge.
363.2 ROG Rogers, C. (2021) Policing structures . London: Routledge.
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