“It’s the same for the wine and craft beer industry in Nova Scotia. They are all different, but try to help each other out.”
She can’t say ‘support’ without mentioning the community around her.
“We support other businesses and they support us. The coffee in their coffee liqueur comes from Aroma Maya in North River, and their grains fromHorton Ridge Malt and Grain Company. Our honey in the liqueur comes from our own beehives. The spruce in our spruce-tip gin comes from our cottage. The maple comes from the MacRae’s five minutes down the
road,” she said.
“By supporting each other, we make sure everyone around here benefits. We give credit to those around us who help make our product great, and we help grow other small busi- nesses in the area.” She said they mostly advertise through social media, and she’s thrilled with the support they have seen. “By supporting each other, we make sure everyone around here benefits. We give credit to those around us who help make our product great, and we help grow other small businesses in the area.” “We have had a number of events recently and we’re getting excellent exposure. We’re seeing repeat customers and restaurants are carrying us too. We are happy people are buying, trying, and telling their friends,” she said. She’s proud to say their products are also all natural and chemical-free, and she feels this is important with people focusing on clean eating. SPOTLIGHT ON BUSINESS MAGAZINE • JANUARY 2019
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SPOTLIGHT ON BUSINESS MAGAZINE • JANUARY 2020
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