change of pace, and it allowed us to move back to our own town. We were starting something that would make a difference in the community,” he said. “It was something that econom- ically could be a big boom for the area. We saw an incubator space where we could work with farmers and local food producers, and this was something we could do with our family.” They love the business, even thoughMunn remarks they barely knew how to spell ‘butter’ when they began. But helping the community in Lyons Falls, where they settled in the county, pushed them forward. “We took classes, read books, watched videos, toured facilities, and talked to consultants and advisors. We wanted to make this work here,” he said.
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SPOTLIGHT ON BUSINESS MAGAZINE • JANUARY 2020 U E 2019 I I I
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