Preferred: How Posture Affects Everything

IMPROVE YOUR POSTURE AT HOME

There are ways that you can improve your posture at home, as well. Here are several strategies that are typically helpful: •Try to stand tall whenever you are standing or walking. Hold your head high and square your shoulders, but more importantly work on being the tallest version of yourself. Hunching over is the leading cause of poor posture. • Use support when you sit to keep your posture correct. Lumbar support in office chairs and car seats will help a bit, but for improved posture you may need to add additional cushioning that will help you keep your back straight. • Be mindful of how you lift heavy objects. Keep your shoulders square and your chest forward. When lifting something that is over 50 lbs it is important to take extra care. Lead with your hips and try to keep the weight close to your body. Lifting something improperly can lead to injury to your neck or back, which may make proper posture uncomfortable. What Can Good Posture Do For You? There are a lot of benefits of having good posture. Aside from saying goodbye to neck or back pain, improving your posture can provide several unexpected benefits to your lifestyle and personal well-being. Here are a few of the additional benefits of having good posture: • Proper posture creates quality exercise for your core and back • Improved respiratory health • Added protection for your organs, bones, joints and muscles • Reduced risk of arthritis If you are experiencing chronic neck and back pain, there is a good chance that it could be related to your posture. Contact your physical therapist to

learn more about how you can take steps to start improving your posture today.

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BROWN BUTTER PUMPKIN COOKIES

INGREDIENTS • 1 cup unsalted butter • 2 cups old-fashioned oats • 1 and 2/3 cup all-purpose flour • 1 tsp baking soda • 1/2 tsp salt • 1 1/2 tsp ground cinnamon • 1 1/2 tsp pumpkin pie spice* • 1 cup granulated sugar • 3/4 cup brown sugar • 1 egg yolk, (at room temperature) • 2 tsp pure vanilla extract

• 1 cup pumpkin puree Brown Butter Glaze • 1/4 cup unsalted butter • 1 1/2 cups confectioners’ sugar • 3 Tbsp milk • 1/4 tsp vanilla

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DIRECTIONS In a skillet, melt and brown 1 stick of butter over medium heat for about 5-8 min. Remove fromheatand letcool for5min.Whiskoats,flour,bakingsoda,salt,cinnamon, and pumpkin pie spice together in a medium bowl. Preheat oven to 350˚F and line two baking sheets with parchment paper. Set aside. Pour 3/4 cup of the cooled brown butter intoa largebowlandwhisk ingranulatedsugarandbrownsugaruntilcombined. Whisk in egg yolk and vanilla extract, and then pumpkin puree until combined. Mix in dry ingredients into the wet ingredients until combined. Use a medium scoop to place balls of cookie dough onto the two baking sheets 3 in apart from each other. Bake for 14-15 minutes until lightly browned, then let cool for 10 minutes. For Icing: Blend remaining 1/4 cup of browned butter with the remaining ingredients until smooth, then ice cooled cookies before serving. Courtesy of: sallysbakingaddiction.com/brown-butter-pumpkin-oatmeal-cookies/

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