The Sustainable Agriculture course trains people in sustainable agriculture and farming practices. The program helped participants support food security projects and promote local economic development. This program has helped them overcome challenges to food sovereignty. The Sustainable Agriculture course had 313 participants over 11 cohorts. SUSTAINABLE AGRICULTURE
42%
63%
Women
Indigenous
12%
2%
Black Canadians
Newcomers
GARDEN BUILDS
Five 25'+ geodesic garden domes.
Capital equipment upgrades to four indoor vertical farms.
Six greenhouses/ hoophouses.
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