Luna Community College is turning up the heat this fall with the highly anticipated return of its Culinary Arts pro- gram! Even more exciting, the revitalized program will be led by local chef Cristino Griego, who brings a blend of pro- fessional expertise, entrepreneurial spirit, and deep community ties to the role. Chef Griego, a native of Las Vegas, NM, discovered his passion for the culinary world after a successful career in cor- porate America. Inspired by his Mexican and Italian grandmothers and shaped by his international travels, he’s built a diverse career spanning catering, private chef work, and restaurant ownership. His innovative philosophy—turning overlooked ingredients into memorable dishes—will be at the heart of the program’s hands-on approach. Students enrolling in the Culinary Arts program can look forward to an immersive curriculum covering everything from foundational knife skills and classic techniques, to advanced pastry, menu development, cost control, and sustain- able practices. Beyond the classroom, students will engage with the local community through the Culinary Arts Club and partnerships with area businesses, gaining valuable real-world experience. RETURNS TO LUNA Culinary Arts July 20, 2025
Dr. Carol Linder, President of Luna Communi- ty College, shared her excitement about the pro- gram’s relaunch: “Having Chef Griego lead this program reflects our commitment to excellence. His experience and passion are sure to inspire our students, helping them develop the skills and creativity they need to thrive in the culinary world.” Graduates will be prepared for diverse oppor- tunities in restaurants, hotels, catering, and in- stitutional food service—and even equipped to launch their own culinary ventures.
For more information: Cristino Griego crgriego@luna.edu 505-454-2522
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