Crumps grow is Einkorn wheat, which they process through a small industrial mill. The Crumps invite everyone to visit their farm, located at 5372 Egremont Drive. Walk the trails, visit their alpaca, and wander through the store where they sell their sunflower oil, Einkorn flour, beef, and many other intriguing items. You can purchase many of the ingredients for the recipe below at Crump Family Farm or with a few clicks at the KCM Food Hub—a new initiative designed to maintain the spirit and success of the Komoka Community Market all year long. The online storefront makes it easier for customers to access local food and products during the off-season while helping vendors reach their customers in a more convenient, cost-effective way. You can learn more at www.KCMfoodhub.com
The Crump Family The Crump family farm was est- ablished when Chris and Vivian married in 1990. They started with a pick-your-own strawberry and vegetable farm. In 2000, they bought the family dairy farm from Vivian’s grandfather and moved there with their four children. Vivian and Chris have a herd of Angus-influenced beef cattle that
Chris and Vivian Crump
are grain-fed and range free in lush pastures. They also grow sunflowers, which they cold-press into sunflower oil that has a delicious, nutty, earthy flavour. Another specialty product the
Crump Family Beef Marinade Ingredients: 1/4 cup cold pressed sunflower oil
Instruction: Take a fresh piece of blade, chuck, or round steak and marinade overnight. Then BBQ or put it on the smoker. When it’s finished cooking to your liking, cut the meat across the grain. So delicious! Photos courtesy of the Crump Family Farm
1 to 2 Ontario garlic cloves 2 tbsp Worcestershire sauce 2 tbsp oyster sauce 2 tbsp balsamic vinegar 1 tbsp Dijon mustard
1 tbsp parsley 2 tsp rosemary 2 sprigs of thyme
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KKD Villager December 2025
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