Overall Experience
ANCC Fairfax Gardens
The vegetable and herb gardens at our Fairfax Clubhouse are thriving! We are starting to pick fully matured banana peppers, chili peppers, green bell peppers and jalapenos. We have started using the banana peppers as a pickled item and will start to pickle the jalapenos in the coming weeks. Other garden vegetables that should be ready for harvesting soon include cherry tomatoes, corn, and habanero peppers! The herb garden is flourishing as well—we have 4 fully matured basil plants, parsley, and a ton of mint. We also have flowering lavender, oregano, flowering dill plants, and lemon thyme growing strong. We use the parsley, basil, mint, and thyme on a weekly basis.
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