Activities
NO COOK, GLUTEN FREE, EDIBLE PUMPKIN PIE PLAY CLAY CRAFT
What you’ll need: • Canned Pumpkin • Cornstarch • Pumpkin Pie Spice
What to do: 1. Take your pumpkin and stir it until it's smooth. 2. Add enough pumpkin pie spice that it smells delicious. Slowly add cornstarch and stir.
3. Once the dough starts drying out, you'll want to switch to kneading. You want the dough to roll into a ball, but it should not stick to your hands. If it is sticking to your hands add a bit more cornstarch; if it is so dry that it won't form a ball and is crumbling instead, add a small amount of water. 4. The amounts of cornstarch will vary depending on the brand and quantity of canned pumpkin you use. 5. The dough will keep for 2-3 days sealed in the fridge. Because it is a cornstarch dough, when you go to reuse it after a day or so, you may find that it has dehydrated and needs a very small amount of water added to it. Wet your hands, and knead the dough a bit, and then put it in the microwave for 15 seconds.
Source: http://www.funathomewithkids.com/2013/09/no-cook-gluten-free-edible-pumpkin-pie.html
EEK! HALLOWEEN! by Sandra Boynton
A new addition to the Boynton on Board series, with over 21 million copies sold, Eek! Halloween! is all treat and no tricks, a journey with Boynton and her nutty characters through the tradition of Halloween. It starts with an uh-oh—the chickens are nervous! Strange things are happening. One chicken saw a pumpkin with flickering eyes, another spied a mouse of enormous size. They all saw a wizard and a witch, and a spooky robot. “WHAT’S GOING ON HERE? WHAT DOES IT MEAN? / Relax, silly chickens! It’s HALLOWEEN!”
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