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Cutlery Catalog don.com | 800.777.4DON
CUTLERY | TURNERS | ACCESSORIES
Knife SELECTION GUIDE There are many different types of knives, each designed for a different function. Using the right knife for its designed purpose, provides much better results and makes it easier to accomplish the task at hand.
UTILITY Perfect in-between knife for day-to-day cutting tasks
Slice Pickles Cut Fruit Peel Apples Cut Sandwiches Slice Cheeses Dice Onions Mince Shallots Chop Herbs Crush Garlic Shred Cabbage
CHEF’S/COOK’S Chopping, mincing, cutting
SANTOKU Chopping, mincing, cutting
Seed Jalapeños Slice Mangos Create Garnishes Trim Beans Core Tomatoes Devein Shrimp
PARING Small task produce slicing, intricate cutting for decorative garnishes
BONING/FILLET Separating meat from the bone
Debone Chicken, Ham, Fish Trim Fat And Sinew Prepare Carpaccio
Slice tomatoes and fruits which have a skin that can easily bruise Cut Bread Loaves Slice Angel Food Cake Slice Meatloaf Cut Chicken, Pork Loin Break down larger Fruits and Vegetables Carve Turkey, Chicken, Roast Beef, Baked Ham
BREAD Cleanly slicing without tearing
CARVING Cutting uniform slices of meat
Slice Salmon, Slice Ham, Pork Loin, Turkey Breast, Prime Rib
SLICER Cutting even, thin slices
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Brand SELECTION GUIDE
SANI SHARP ™
Polypropylene Handle. High-carbon, stain-free Japanese steel
• Hollow ground blades • Protective finger guard • Limited Lifetime Warranty
COMFORT SHARP ™
Santoprene ® & Polypropylene Handle. High-carbon, stain-free Japanese steel
• Protective finger guard • Textured finger points on handle • Limited lifetime warranty
SABRE SHARP ®
Triple-riveted hardwood handle. High-carbon, stain-free Japanese steel
• Brass compression rivets • Limited lifetime warranty
SOF GRIP ™
Professional quality, high carbon stainless steel blade. Ergonomic, ribbed, non-slip handle.
• Taper ground edge • Limited lifetime warranty • Made in the USA • NSF Certified
EURO CLASSIC ™
Triple-riveted Delrin ® handle. One-piece precision forged, high-carbon, no-stain German steel
• Shortened bolster for easy sharpening • Full tang runs the entire length of handle for superior balance • Taper-ground edge • Limited lifetime warranty
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SANI SHARP ™ An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen. • Razor sharp, high carbon, stain-free steel • Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety • Easy edge maintenance and rapid sharpening • Protective finger guard
1111086 1110292 1111089
8" Cook’s 10" Cook’s 12" Cook’s
1110307 1110308 1110297 1111087
10" Slicer 12" Slicer 12" Slicer
8" Offset Slicer
1110296
10" Bread
1111085 1110315
6" Boning
6" Curved Boning
1111084 1110306
5" Utility 8" Utility
1110290 1110291
3-1/2" Paring
4" Paring
1110316 1111090
2-3/4" Oyster
3" Oyster
1111088
3-1/4" Clam
1110313
10" Sharpening Steel
1110298
12" Cook’s Fork
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Turners & Accessories
1110300
8" x 3" Round End Turner
1110309 1110301 1110302 1110303
8" x 3" Perforated Turner
8" x 3" Round End, Yellow Handle 8" x 3" Round End, Blue Handle 8" x 3" Round End, Red Handle
1110311
6" x 3" Turner
1111091
5" x 3" Pie Knife
1110318
5" x 2" Pie Knife
1110314
2 1/2" x 2 1/2" Turner
1110304
4" x 4 1/2" Scraper
1110310
8" Frosting Spatula
1110305
3-1/2" Sandwich Spreader
1110317
3-1/2" Perforated Sandwich Spreader
1110312
6" x 3 1/2" Dough Cutter
1110299
4" Pizza Cutter
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With unparalleled performance, Comfort Sharp knives and turners are designed with innovative features to meet the demands of today’s professional chefs. COMFORT SHARP ™
• High Carbon, Stain-free Steel • Ergonomic Santoprene ® and Polypropylene Handle for comfort and slip-resistance • Easy edge maintenance and rapid sharpening • Textured finger points provide slip resistance, grip and safety
1110258 1110259 1033965 1041506 1041508 1040564
8" Cook’s 10" Cook’s 12" Cook’s
10” Cook’s, Blue Handle 10” Cook’s, Red Handle 10” Cook’s, Yellow Handle
1056154
7" Santoku
1113232 1113231
12" Slicer, Plain Edge 12" Slicer, Wavy Edge
1033900
14" Slicing
3K457
8" Offset Bread
1110260
10" Bread
1110257
6" Straight Boning
1110261
8" Utility
1110256
4" Paring
1110270
12" Sharpening Steel
1110254
12" Cook’s Fork
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Feature high temperature resistant nylon (430°F/220°C) handles and precision ground stainless steel blades for the perfect combination of flexibility and stiffness Turners & Accessories
1110266
8" x 3" Turner
1110267
8" x 3" Perforated Turner
1110269
6" x 3" Turner
1110268
5" x 4" Turner
1110264
5" x 2" Pie Knife
1110265
5" x 3" Pie Knife
1110263
2-1/2" Cake Turner
1113243
8" Spatula
1110253
3 1/2" Sandwich Spreader
1110255
6" x 3 1/2" Dough Scraper
1110262
4" Pizza Cutter
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• High Carbon, Stain-free Steel • Natural, comfortable rosewood handle • High quality steel for easy edge maintenance and rapid sharpening for a razor-sharp edge • Handles are secured with 3 compression rivets to prevent separation The warmth and feel of a real wood handle paired with blades that perform at a very high level SABRE SHARP ®
1113236 1113237
8" Chef 10" Chef
1110276
12" Kullenscliff Knife
1113239
14" Slicer, Granton Edge
1113238
10" Curved Bread, Wavy Edge
1113233 1113234
3-1/2" Paring
4" Paring
1110277
3" Paring Knife
1113235
6" Boning
1110278
12" Forged Cook’s Fork
1113240
12" Fork
1110279
12" Sharpening Steel
1113244
8" Chinese Cleaver
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Turners & Accessories
1110288
8" x 3" Turner
1110289
8" x 3" Perforated Turner
1110286 1110284
4" x 2-1/2" Cake Turner
5" x 3" Cake Turner
1110287
6" x 3" Turner
1110285
6" x 5" Turner
1110283
5" x 2" Pie Knife
1113241
5" x 3" Pie Knife
1110282
4" X 4-1/2" Scraper
1113242
10" Spatula
1110281
6" Melon Baller
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Professional quality, high carbon stainless steel blade. Ergonomic, non-slip handle. SOFGRIP ™
• Professional quality, high-carbon stainless steel •Ergonomic, ribbed, non-slip, handle • Taper-ground edge for long-lasting sharpness and easy honing
1002685
10" Bread
1002686
6" Utility
1002678
6" Boning
1002681
7" Duo-Edge Santoku
1002684 1002682 1002683
8" Cook’s 10" Cook’s 12" Cook’s
1002680
12" Duo-Edge Roast Slicer
1002679
12" Scalloped Roast Slicer
1002676
3¼" Paring
1002677
3¼" Scalloped Paring
1002688
13" Fork
1002687
9" Scalloped Offset Sandwich
1002652
12" Sharpening Steel
1037910 1037909
Includes: 6" Boning, 10" Cook’s, 3¼" Paring, Soft Roll Case
3 Piece Set 7 Piece Set
Includes: 9" Offset Sandwich, 6" Utility, 6" Boning, 8" Cook’s, 3¼" Paring, 12" Duo-Edge Roast Slicer, 12" Sharpening Steel, Soft Roll Case
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Fine German steel, crafted for strength, durability, and long-lasting sharpness. The rebirth of a classic with extraordinary fit, form and function. EURO CLASSIC ™
• Precision forged, high-carbon German steel • Triple-riveted ergonomic Delrin ® handle
• Taper-ground edge for long-lasting sharpness and easy honing • Full tang runs entire length of handle for superior balance
1110271 1110272
8" Cook’s 10" Cook’s
1110273
8" Carving
1054284
8" Bread , Wavy Edge
1054282
6" Boning
1054287
5" Utility
1110275
3-1/2" Paring
1110274
6" Carving Fork
1113230
6 Piece Cutlery Kit Includes: 8" Chef 10" Chef 3-1/2" Paring 6" Carving Fork 12" Sharpening Steel Knife Roll
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7 Pocket Knife Roll
• Heavy-duty construction • 7 Elastic pockets • Hook-and-loop closure
1111588 7 Pocket Knife Roll
Two Stage Manual Sharpener
• Rubberized handle for sure grip • Tungsten steel for coarse sharpening • Ceramic rods for fine sharpening
1114273 2 Stage
Manual Sharpener
E-Z Sharpener
3K2001 Ergonomic
• Complete with three rotating stones: fine, medium and coarse • Ergonomic, non-slip handle • Hand washable
Manual Sharpener
Sharpening Steel
1110313 Sani Sharp ™
10" Sharpening Steel
1110270 Comfort Sharp ™
12" Sharpening Steel
1110279 Sabre Sharp ®
12" Sharpening Steel
Knife Guard
Knife Guard Size
Item #
Knife Size Knife Style
2 " - 3
1111897 1112149 1111901 1111899 1111902 1111898 1111900
4" x 1" 6" x 1"
2 1 ⁄
1 ⁄ 2 " Paring, Peeling
5" - 6" 7" - 8" 7" - 8"
Boning, Utility, Tomato
8" x 1 1 ⁄
2 "
Carving, Fillet, Bread, Utility Chef’s, Santoku, Nakiri, Cleaver
8" x 2"
10" x 1½"
10"
Carving, Sashimi
9" - 10"
Chef’s, Bread
10" x 2" 12" x 2"
11" - 12" Chef’s, Slicer
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Cut Resistant GLOVES
Stay safe. Kitchen safety is essential to an efficiently run foodservice operation. Constructed from ultra-high molecular polyethylene with a stainless steel core for excellent cut and abrasion resistance. Choose from 4 sizes to ensure an excellent fit for almost everyone.
• ANSI Level A5 Cut Protection • Medium weight 10 gauge • Fits left or right hand • Washable and bleach safe • FDA approved materials
Item #
Size
Cuff Color
1130132
Small
Red
1130131
Medium
Green
1130130
Large
White
1130129
Extra Large
Black
Not cut proof or point puncture resistant. Use extreme caution with serrated blades. Do not use with moving blades.
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OWNING VS
RENTING
Why owning is the only way
Greatly reduced direct costs vs. rental services • First year - knives plus honer and sharpener are paid for within 6+/- months • Second year - the paycheck period is a matter of weeks • Replacement costs of owned knives are much less than the replacement fees of leased knives
Bottom line - BETTER STEEL = BETTER EDGES
Easily restore edges through regular honing and periodic sharpening
Increased efficiencies among all stations along the line • Sharper knives perform better and more efficiently
Decreased food costs due to more precise prep and slicing via sharper edges • Bread slices vs. croutons - Tomato slices vs. tomato sauce - Standing rib slices vs. hash pieces
Loss prevention/safety department approach • Proven and enhanced safety record • Sharper knives cause fewer injuries • Ergonomic handles afford more comfort and reduced carpal tunnel fatigue
Higher level of pride and care • Investing in quality products so staff can work more efficiently with less effort
Reduced time loss due to weekly pick-up “social hour” by sharpening service
Today, even the most humble segments are under scrutiny for cost reduction • Show your client how to reduce this line items’ cost by 50% in year one, and up to 80% in year two
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KITCHEN RETURN ON INVESTMENT CALCULATION
A verage Number of Knives Requiring Sharpening
30
Average Number of Times Knives are Sharpened Annually
25
Average Sharpening Service Charge per Knife
$3.00
Average Labor Cost for In-House Sharpening
$10.00
Seconds to Sharpen a Knife using In-House Sharpener
45
Estimated Annual Uses for In-House Sharpener
52
Average Cost Each for Knives
$15.00
Average Cost for Each Manual Honing Device
$50.00
Number of manual honing devices needed
1
Frequency Knives Replaced Annually
1
Electric Sharpener Estimated Price for Electric Sharpener
$240.00
SAVE OVER $1,350.00 /YEAR
IN-HOUSE SHARPENER IN YEAR 1 $0.00
ANALYSIS
SHARPENING SERVICE ANNUALLY
Estimated Electric Sharpener Cost
$2,340.00
$240.00
Estimated Labor Cost per Knife to Sharpen
n/a
$0.13
Estimated Labor Cost to Sharpen All Knives
n/a
$3.75
Estimated Annual Labor Cost to Sharpen
n/a
$195.00
Estimated Cost to Replace Knives and Steels
n/a
$500.00
Estimated Electricity Costs
n/a
$50.00
Total Estimated Cost
$2,340.00
$985.00
Estimated annual savings per location with in-house sharpener
$1,355.00
First year payback period in weeks with in-house sharpener
21.9
Second year savings in weeks
19.2
*Costs and savings are estimated, results may vary from case to case
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9801 Adam Don Parkway Woodridge, IL 60517 don.com | 800.777.4DON
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