Knife SELECTION GUIDE There are many different types of knives, each designed for a different function. Using the right knife for its designed purpose, provides much better results and makes it easier to accomplish the task at hand.
UTILITY Perfect in-between knife for day-to-day cutting tasks
Slice Pickles Cut Fruit Peel Apples Cut Sandwiches Slice Cheeses Dice Onions Mince Shallots Chop Herbs Crush Garlic Shred Cabbage
CHEF’S/COOK’S Chopping, mincing, cutting
SANTOKU Chopping, mincing, cutting
Seed Jalapeños Slice Mangos Create Garnishes Trim Beans Core Tomatoes Devein Shrimp
PARING Small task produce slicing, intricate cutting for decorative garnishes
BONING/FILLET Separating meat from the bone
Debone Chicken, Ham, Fish Trim Fat And Sinew Prepare Carpaccio
Slice tomatoes and fruits which have a skin that can easily bruise Cut Bread Loaves Slice Angel Food Cake Slice Meatloaf Cut Chicken, Pork Loin Break down larger Fruits and Vegetables Carve Turkey, Chicken, Roast Beef, Baked Ham
BREAD Cleanly slicing without tearing
CARVING Cutting uniform slices of meat
Slice Salmon, Slice Ham, Pork Loin, Turkey Breast, Prime Rib
SLICER Cutting even, thin slices
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