Enough’s Enough: Daniel Visits a Physical Therapist
Eventually, Daniel’s girlfriend told him he needed to seek treatment. She suggested he try a physical therapist, as she’d had a good experience with physical therapy after her own back injury. At the PT clinic, Daniel shared his symptoms and noted that the pain had started while he was doing yard work. His therapist also guided him through several movement screens, testing Daniel’s range of motion and strength. By the end of the appointment, Daniel’s therapist had determined that Daniel likely had an issue with his lumbar discs (the cushions found between vertebrae) from digging out the tree root; he’d twisted his body while lifting a heavy clump of dirt, damaging his discs. However, part of the reason Daniel suffered the injury was because the muscles in his back and core were weakened due to his sedentary job. Without strong core muscles to support his spine, he was more susceptible to an injury, particularly when performing Daniel’s physical therapist didn’t want to just mask Daniel’s symptoms. He wanted to resolve the underlying injury and help Daniel prevent future injuries. To accomplish this, he created a customized treatment plan that walked Daniel through the following steps: • Relieve acute pain: Manual therapy techniques like back mobilization and soft tissue manipulation offered an all-natural alternative to pain medication. • Restore mobility and build strength: A therapeutic exercise program helps address the underlying muscular weakness that set Daniel up for an injury in the first place. By building up the manual labor without any conditioning or warmup. A Personalized Treatment Approach
strength in his back and core, Daniel was able to provide more stability and support to his spine. • Address lifestyle factors: Another factor in Daniel’s injury was his sedentary job. His physical therapist offered suggestions to help offset the prolonged sitting involved in computer programming, including taking stretching breaks every 30 minutes and investing in a standing desk. • Prevent another injury: Finally, the therapist showed Daniel how to use proper technique when working in the yard and suggested some warm-up methods the next time Daniel needed to perform strenuous movements. Say Goodbye to Back Pain Today! Does Daniel’s story resonate with you? Just like him, you don’t have to suffer! Schedule an initial consultation at Gold Coast Physical Therapy to get started on the journey to lasting pain relief.
Sources: https://www.choosept.com/guide/physical-therapy-guide-low-back-pain • https://rainbowplantlife. com/20-minute-vegan-meals/
Vegan Recipe of The Month: Crispy Tofu with Peanut Sauce & Cabbage Slaw
• 1 tbsp toasted sesame oil • ½ tsp sea salt • Freshly cracked black pepper to taste Peanut Sauce • 4 tbsps creamy peanut butter • 1 tbsp agave nectar or maple syrup • 1 tbsp freshly squeezed lime juice • 2 tsps soy sauce • 1 to 2 tsps toasted sesame oil • 1/2 tsp red pepper flakes • 2 to 3 tbsps water, more as needed
Crispy Tofu • 1 14-ounce block of extra-firm tofu • 2 tbsps avocado oil Cabbage-Carrot Slaw • ½ of a small green or red cabbage (about 3 cups shredded) • 2 to 3 medium carrots (about 1 1/2 cups shredded) • ½ cup cilantro, roughly chopped • 2 tbsps freshly squeezed lime juice • 1 tbsp olive oil
Directions: Pat dry the excess water from the block of tofu. Slice the tofu widthwise into ½-inch thick slices (about 10 slabs on a 14-ounce block). Dab with paper towels to get rid of some excess water. Heat the 2 tbsps of oil in a large nonstick frying pan over medium-high heat. Once the oil is hot, add the tofu slices. Cook for 6 to 8 minutes, gently moving them around the pan as needed to coat evenly in the oil, or until the bottom is golden brown. Stand back to avoid oil sputter. Using a spatula, flip the tofu and cook for 4 to 6 minutes on the other side. Meanwhile, make the slaw. Shred the cabbage and carrots (using a mandoline, box grater, or food processor shredding disc). Transfer the cabbage and carrots to a large bowl, and add the cilantro. In a small bowl, whisk together the olive oil, sesame oil, lime juice, ½ tsp sea salt, and black pepper to taste. Pour the vinaigrette on top of the slaw and toss well to coat. Add a final squeeze of lime juice or a sprinkle of salt and pepper, if needed. Meanwhile, make the peanut sauce. Add the peanut butter to a bowl, along with the agave, lime juice, soy sauce, 1 tsp of sesame oil, and red pepper flakes. Whisk well to combine until smooth. Taste, adding the additional tsp of sesame oil, if desired. Stream in the water, a tbsp at a time, and whisk until the sauce is pourable but still thick.
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