Littlejohn Law LLC - November 2020

SEE WHAT PEOPLE SAY ABOUT US! “He was so helpful in answering our questions and putting our minds at ease. I will definitely recommend Mr. Littlejohn to anyone who might need these services.” –Five-star Google review from Cynthia M.

WHAT’S NEWWITH ME AND MY OWN?

We are celebrating Nicole’s two-year anniversary with Littlejohn Law. Nicole is my “go-to” for getting our estate plans and real estate transactions together. She has also assisted with litigation matters and is a great asset to our team. She’s someone you can count on — a true team player. She even went out with me to do estate plans during the beginning of the COVID-19 pandemic. And I can’t believe I forgot to share Kyzlee’s first haircut and her first day of school. She’s growing up fast … good thing it’s only one day a week for two hours.

ZESTY ORANGE CRANBERRY SAUCE

Inspired by OnceUponAChef.com

Skip the can-shaped cranberry sauce this year and bring a jar of homemade sauce to Thanksgiving instead. This easy recipe can be made ahead of the big event and keeps for 10 days in the fridge.

INGREDIENTS

• 1/2 cup orange juice, freshly squeezed • 1/2 cup water • 3/4 cup plus 2 tbsp sugar • 12 oz fresh cranberries • 2 tsp orange zest • Salt to taste

DIRECTIONS

1. In a medium saucepan, heat the orange juice, water, and sugar to a boil. Add other ingredients, then bring mixture back to boiling. 2. Reduce the heat to medium and cook gently for 10–12 minutes, until the cranberries burst. 3. Transfer the sauce to a bowl or jar, cover, and refrigerate until serving.

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