Ceramic Spoon Rest
NEW
CULINARY LEARNING
Megan Cantwell Create your own ceramic spoon rest using hand-building techniques and colorful underglazes in this two-session program. Learn to shape and decorate your piece to be kiln-fired and ready for pickup the following week. All skill levels are welcome. All supplies and materials included. Ages: 18 & up Class Date Day Time Fees CR SDR/NR 442093.01 Nov 6-Nov 13 Th 2-4pm $32 $42 442093.02 Nov 6-Nov 13 Th 6-8pm $32 $42 Location: DCRC, Ceramics Studio
Fall Cake Decorating
NEW
Christa Aylward Learn the art of cake decorating from a master cake decorator in this engaging culinary workshop. Practice stacking, filling, and
decorating a fall-themed cake, and discover how to create a beautiful buttercream sunflower along with simple techniques to give your cake a professional finish. Participants take home a six- inch round cake and piping tips to re-create the cake at home. Ages: 18 & up Class Date Day Time
Ceramic Ornament Painting Megan Cantwell
Fees CR SDR/NR
444125.01 Nov 2
Su
1:30-3:30pm $75
$85
Get into the holiday spirit by painting your own ceramic ornament! Choose from a variety of colorful underglazes to decorate a pre-made, wheel-thrown ornament, which is then kiln-fired and ready for pick up the following week. All skill levels are welcome. All supplies and materials included.
Location: DCRC, Kitchen
French Macarons 101
NEW
Christa Aylward Join us for a fun and delicious journey into the world of French macarons! Learn insider tips and tricks to help you create perfectly smooth, colorful and flavorful macarons every time. Participants bake, fill and decorate their own batch, then take home to impress their friends and family with their new pastry skills. Ages: 18 & up Class Date Day Time Fees CR SDR/NR 444126.01 Dec 7 Su 1:30-3:30pm $75 $85 Location: DCRC, Kitchen
Savory & Flavory
NEW
Simi Matcheswalla Engage in this fun, hands-on cooking session, which introduces foundational techniques for maximizing flavor using spices and ingredients common in South Asian cuisine. Participants prepare a sample of Indian dishes, perfect for beginners eager to build skills and bring vibrant, homemade flavor to their kitchens. Ages: 18 & up Class Cuisine Date Day Time Fees CR SDR/NR 442005.01 Chana Masala Sep 14 Su 1-2:30pm $25 $35 442005.02 Chicken Tikka Oct 12 Su 1-2:30pm $25 $35 Location: DCRC, Kitchen
Ages: 18 & up Class
Date
Day Time
Fees CR SDR/NR
442090.01 Dec 3 442090.02 Dec 3
W W
noon-1:30pm $22
$32 $32
6-7:30pm
$22
Location: DCRC, Ceramics Studio
48
Healthy Fall 2025
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