Food Security & Conflict | Recommendation
In 2030 we want a world where we are taking adequate measures to combat income inequality, exacerbated by climate change, conflict, including agroterrorism, and preventable disease, so that in accordance with SDG 2.1, 2.2, 2.4, no person anywhere in the world suffers from food insecurity.
2.1 As per SDGs 16.1, 16.2, address food insecurity caused by the converging crises of COVID-19, climate change, and conflict and the economic consequences thereof by fully funding the WFP Global Response Plan, meaning a total of US$ 18.9 bln. should be provided for 2022. Sustainable food assistance programs should be accessible to everyone, regardless of sex, gender, country of origin, abilities, ethnic background, sexual orientation, age, religion or political beliefs. 2.2 As per SDGs 16.1, 16.2, to limit additional shocks to the global economy currently impacted by several conflicts, G7 members should commit to avoid setting up export bans on any products, champion the approach for other countries to follow, and use diplomatic means to unblock ports, while at the same time supporting
2.3 As per SDG 2.4, 2.5, ensure that disease prevention is approached through the One Health approach, therefore taking into account that human health depends on animal and ecological health, and that human-caused environmental and climate change speeds up spread of diseases, G7 members should contribute to climate adaptation efforts in partnership worldwide and implement early warning systems to catch diseases, starting in the most vulnerable areas.
the diversification of national food production and trade partners and stopping speculation on food.
YOUTH7 2022 COMMUNIQUÉ 20
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