DINING & SOCIAL | CHRISTINE JORDAN, DIRECTOR OF CLUBHOUSE OPERATIONS
HOURS OF OPERATION
As summer enters its peak, we're thrilled to share a lineup of unforgettable experiences at the Club. From fresh seafood feasts to fine wines and exclusive dining opportunities, August and early September are full of reasons to celebrate with us. Oysterfest – Saturday, August 2 Get ready to savor the briny, buttery flavors of the sea at our much-anticipated Oysterfest! Join fellow members on the patio for an evening of fresh-shucked oysters, a plethora of seafood dishes, and plenty of non-seafood options to delight everyone. It’s the perfect way to kick off August in style. Be sure to make your reservation —this event is always a favorite! Final Lobster Night of the Season – Wednesday, August 20 Don’t miss your last chance this season to crack into our famous Lobster Night! Featuring a whole pound and a half lobster, drawn butter, and seasonal accompaniments, this evening has become a cherished Club tradition. Reservations are required as we bid farewell to this summer classic. Farm to Table Lottery – Closes Friday, August 22 Our exclusive Farm to Table Dinner is one of the most sought-after culinary experiences of the year. To ensure a fair chance for all members, we are once again using a lottery system for reservations. Entries will be accepted through Friday, August 22. Don’t miss your opportunity to dine under the stars with a multi-course menu sourced from local farms and our chef’s imagination. CLICK TO ENTER LOTTERY Save the Date: Chilean Wine Dinner – Wednesday, September 3 Looking ahead, mark your calendars for our Chilean Wine Dinner. Journey through the vineyards of Chile with a curated selection of wines expertly paired with a Chef-inspired menu. Limited seating available—make your reservations early!
Cafe 1901, Pub37 and Grille & Tavern
CAFE 1901 Tuesday – Saturday 11:00 a.m. – 9:00 p.m. Sunday 11:00 a.m. – 8:00 p.m. PUB 37 Tuesday – Saturday 11:00 a.m. – 9:00 p.m. Sunday 11:00 a.m. – 8:00 p.m.
CLICK HERE TO RSVP FOR EVENTS. Christine Jordan
GRILLE / TAVERN Tuesday – Saturday 11:00 a.m. - 2:00 p.m.
MENUS
Open for takeout at 4:30 p.m. Dinner 5:00 p.m. – 9:00 p.m.
WILMINGTON COUNTRY CLUB
CAFE 1901
Sunday 10:30 a.m. - 2:00 p.m.
Sunday, April 9 Ballroom & Dining Room 11:00 a.m. - 2:00 p.m. $45 / Adult & Sunday, April 9 Ballroom & Dining Room 11:00 a.m. - 2:00 p.m. $45 / Adult & $22 / Child $22 / Child Honor dad with a Casual Brunch Buffet including all the traditional favorites with an omelet station, a carving station, and plenty of desserts! Regular menu is not available. Dad prefer $105 / Person - 4 course Dinner Chit Bar – Optional Wine Pairing Additional dinner? We’ll be offering a three course steak dinner sure to please all dads (and non-dads). Regular menu also available. 28 - Adult 15 - Child Reservations of all sizes accepted. Due to high demand, Farm to Table reservations will be handled through a lottery system. To enter, please complete the submission form by Friday, August 22nd. Entry does not guarantee a spot — winners will be randomly selected and notified. If not selected, you may be offered a place on the waitlist. This event is members-only, and space is limited. We look forward to sharing this special dining experience — good luck! FARM TO TABLE Saturday, September 6th | 6:30pm
Open for takeout at 4:30 p.m. Dinner 5:00 p.m. – 8:00 p.m.
FORMAL DINING
DINING ROOM Friday & Saturday 6:00 p.m. – 9:00 p.m.
TAVERN & GRILLE
THE HUT Closed
PUB37
9
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