Have a Spooky and Safe Halloween
Essential Tips for Everyone
If you’re letting your kids trick-or-treat:
Even now it’s hard to say exactly what Halloween celebrations will look like this year. We may not gather in large groups for extravagant parties, but without a doubt there will be families out trick-or-treating in some form or fashion and cars on the road as people head to small get-togethers. Because this haunting night is already scary enough, let’s all make sure we practice our best safety protocols so we can keep the festivities going. If you’re driving: Slow down in residential neighborhoods and stay at least 5 mph below the posted speed limit. Keep an eye out for kids on sidewalks, roadways, and medians. Kids who are wearing dark colors will be even harder to see. Watch for children crossing the street, as they won’t always be looking for cars. Turn on your headlights to make yourself more visible, even during the day. Be careful when entering or exiting all driveways or alleys.
Encourage them to wear costumes that are bright, reflective, and easy to walk in. Make sure children under 12 are supervised by an adult or an older, responsible youth. Establish the route your trick-or-treaters will follow, as well as a time to return home. Teach children to stop only at well-lit houses and to never go inside a stranger’s home, and instruct them to not eat candy until they’re back. Don’t be shy about checking their collection for good measure. If you’re trick-or-treating with kids: Wear something colorful or reflective even if you aren’t dressing in a costume. It’s your job to keep an eye out, so don’t wear a mask that will obstruct your vision. Watch for costume mishaps like billowy or ripped pieces that could cause tripping. Carry a flashlight with fresh batteries, and never shine it into the eyes of drivers. Stay on sidewalks as much as possible, crossing
streets only at the corner, never between parked cars or mid-block.
If we all do our part to stay safe, we’re sure to have a fun Halloween no matter how we decide to celebrate.
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ROASTED ROSEMARY BRUSSELS SPROUTS AND POTATOES
If you’re having trouble getting the kids to eat Brussels sprouts, try this delicious vegan recipe as a side dish. Every vegetable tastes better roasted!
Directions 1. Preheat the oven to 400 F and line a baking sheet with parchment paper. 2. In a large bowl, combine all ingredients. Toss until the Ingredients • 1 3/4 lbs fingerling potatoes, halved lengthwise • 3 cups Brussels sprouts, trimmed and halved • 3 cloves garlic, minced
• 2 tbsp fresh rosemary, minced • 4 tsp olive oil • 1 1/2 tsp sugar • 1 tsp sea salt • 1/4 tsp pepper
3. Spread the mixture on the baking sheet, then bake
35–38 minutes, stirring halfway through. Add more salt and pepper as desired, then serve!
APPLES CALENDULA CANDY HALLOWEEN
HORROR MASKS OPAL POPCORN
SCARY SCREAM
Brussels sprouts and fingerlings are evenly coated with oil and seasonings.
TREAT TRICK
WWW.BRAUNSLAW.COM | 3
Inspired by “The Oh She Glows Cookbook”
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