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S picy C himichurri G rilled C heese
INGREDIENTS
For chimichurri • 2 jalapeños • 4 green onions • 1/2 cup cilantro • 1 clove garlic • 2 tablespoons olive oil • Juice of 1 lime • 2 teaspoons honey
For sandwiches • 1 tablespoon olive oil • 1 ripe avocado, cut into slices • 2–4 ounces fresh mozzarella • 4 slices whole- wheat bread
inspired by naturallyella.com
DIRECTIONS
1. Pulse chimichurri ingredients in a food processor or blender until combined but not pureed. Add extra olive oil as needed. 2. Heat grill or skillet to medium-low. Brush outsides of bread with olive oil. Smear
1 tablespoon chimichurri on each slice of bread. Place a layer of avocado and cheese between slices. 3. Cook gently until bread is crisp and cheese is melted. 4. Slice and serve.
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