LAUGH IT OFF
Atlanta’s Most Dangerous Time THE SUNDOWN HOUR
Last month, Georgia’s local CBS affiliate reported a disturbing, but important, statistic. The most dangerous time to be out on the streets of Atlanta isn’t in the dead of night, but rather just as the day is coming to a close. This “sundown hour,” according to analysts, is when crime spikes across the board. Why is this, and how can you stay safe during this otherwise busy, beautiful time in the city?
ZUCCHINI SALAD WITH TOASTED HAZELNUTS
Inspired by Food & Wine Magazine
WHY SUNDOWN?
Most of us think of crime happening in the late hours, in dark alleyways or under flickering street lights. But as Atlanta transitions from bustling commercial hub to hip night scene, plenty of opportunistic and desperate individuals take advantage of the shifting crowds. Office workers and students call it a day, while concert attendees, sports fans, and partiers struggle to find parking. In this window created by downtown briefly emptying and being refilled, muggers, purse thieves, and other unsavory types find it easy to target lone, unprepared victims. The most important thing to remember is to not let your guard down. Just because there’s still daylight left in the sky, doesn’t mean you should loosen your hold on your belongings or take a shortcut down a sketchy looking ally. Criminals are counting on you being oblivious to them. Keep your head on a swivel and don’t take unnecessary risks. Second, whether you’re going out for a night on the town, or just walking to your car after a long shift, travel in a group whenever possible. Part of what makes sunset crimes work in Atlanta is that transition period when downtown empties of cars — and potential witnesses. So when you can’t be guaranteed a crowd to deter would-be criminals, it’s best to make your own. Come downtown with friends you’d otherwise meet at the bar, or plan on leaving for the parking garage alongside your fellow coworkers. The best way to stop a crime is to dissuade someone from committing it in the first place. HOW TO STAY SAFE
With raw zucchini, toasted hazelnuts, and a robust Parmigiano-Reggiano, this early summer salad is a delight of different textures and flavors that will make a great side at your next cookout.
INGREDIENTS • 3 small zucchini (3/4 lb.) • 1/2 tsp lemon zest, grated • 3 tbsp fresh lemon juice • 3 tbsp extra-virgin olive oil • Salt and pepper, to taste • 1/4 cup toasted hazelnuts, coarsely chopped
• Mint leaves, for garnish • Parmesan cheese, preferably Parmigiano-Reggiano, for garnish
INSTRUCTIONS
1. Using a mandolin or very sharp knife, slice zucchini lengthwise into extremely thin, wide ribbons. 2. Arrange zucchini ribbons on a plate, sprinkle with lemon zest, and drizzle with juice. 3. Drizzle oil over zucchini, season with salt and pepper, and toss. 4. Scatter hazelnuts over the top, garnish with mint and cheese, and serve.
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