Chinese Guest Preference Varies Based on Region
data source social media
East China Zhejiang, Anhui Jiangsu Cuisine Prefer Sweet, prefer small portions, lots of sugar and soy sauce.
North China Shandong Cuisine Prefer Savory, meaty and staple foods
South China Cantonese, Fujian Cuisine Focus on fresh ingredients, light and less greasy, vegetables are essential
Southwestern China Sichuan, Hunan Cuisine
Prefer rich flavor, like Spicy, Sour, etc.
• The origin of Chinese guests can be categorized into four regions by their eating habits • 8 main regional Cuisines in China, which have given rise to even more cuisines
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