Menus in Chinese Banquet Varies: the food is as different as Italian vs French
Jiangsu Cuisine
Sichuan Cuisine
Anhui Cuisine
Shandong Cuisine
Nine-turn intestine 九转大肠
Salted duck 盐水鸭
Koushui Chicken 口水鸡
Anhui special fish 臭鳜鱼
Shredded tofu 煮干丝
Anhui Salty pork 刀板香咸肉
Shrimp and cabbage 大虾白菜
Mapo Tofu 麻婆豆腐
Deep and rich flavours, famous for Sichuan Pepper with spicy and hot flavour.
Shandong cuisine is famous for its wide selection of material and use of different cooking methods.
Jiangsu cuisine calls for precise and delicate carving techniques.
Famous for fresh tasting, much oil, dark color and special cooking skill.
Cantonese Cuisine
Zhejiang Cuisine
Fujian Cuisine
Hunan Cuisine
Pepper Fish Head 剁椒鱼头
Fried pork with chili 辣椒炒肉
Shrimp dumpling 虾饺
Yellowfish, ricecake 黄鱼年糕
Chinese broccoli 白灼菜心
Crabs in yellow wine 醉蟹
GingerlyDuck 姜母鸭
Buddha jump wall 佛跳墙
Many cooking methods, with steaming and stir frying being the most favoured, Specializes in Dim Sum
Light, seafood as the main ingredients, rich in quality nutritious ingredients.
Plain, more subtle flavours, Seafood products
Not only spicy. wide range of flavors and the rich variety of ingredients and spices.
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