F&B Guide on Chinese Guest Preferences ​May 2024

WOW Factor : A typical congee layout with condiments ​& Steam Section

At least 8 condiments for congee

Bowl and spoon for guests, make sure bowl is suitable size

Congee in cooker to keep warm, soup ladle by side

Besides DimSum, Steamed sweet potato and corn are also welcomed

Steamer or bain- marie

Chili, soybean sauce, vinegar are some of the basic condiments

A La Carte: Congee with condiments

Bilingual Tag

• Congee and 8 condiments must be featured • With Bean curd, Sichuan pickle, cucumber pickle, olive vegetable pickle, salty radish pickle, salty duck egg, and also several local condiments

• Steamed: Char siu Buns, Siu Mai, Meat Buns, Vegetable Buns, Bean Paste Buns, Rolls, Dumplings, Corn, Sweet Potato, Yams • Fried: Fried Dough Sticks, Spring Rolls, Fried Dumplings

Rice Congee

Dim Sum

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