Waldegrave School celebrates Connie S’s exceptional performance at the Regional final of the Rotary Young Chef Competition. Connie’s culinary prowess shone as she crafted a delightful two-course meal within strict time and budget constraints. Despite facing tough competition from students sponsored by Rotary clubs across the region, Connie’s hand-made tagliatelle with crab and her delectable chocolate fondant impressed the judges with both their presentation and taste. Although Connie didn’t clinch the top spot, she demonstrated her excellent culinary skills. We extend our congratulations to Connie for her remarkable achievement and thank South Downs College, the Rotary Club of Havant, and all organisers for providing this enriching opportunity. The competition not only fosters culinary skills but also instils valuable lessons in teamwork and perseverance. We are incredibly proud that Connie representated the school in the competition.
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