GASTRONOMY
Nestled within Manhattan's Upper East Side on the prestigious tree-lined Park Avenue at the Beekman, the world's first Maison BARNES opened its doors, inviting its distinguished and discerning clientele to discover the Art de Vivre. Another bold step in BARNES's ambition to become the worldwide leader in luxury Art de Vivre services, Maison BARNES exudes the ambience of an opulent private home, an artistic haven for connoisseurs and an enriching new social setting in the heart of New York City. With President of Barnes International, Thibault de Saint Vincent, Michelin-star Chef-Owner Daniel Boulud and Director of Maison Barnes NY, Georgette Farkas, at the helm, it is an ambition seemingly becoming realised in a setting that is nothing short of pure luxury. An intricately designed space spanning multiple floors and offering multifaceted experiences, Maison BARNES encompasses a classic bar and lounge, two exquisite restaurants, intimate private dining rooms, a drink cellar, a speakeasy, and a traditional salon. To whet appetites, reopening exclusively at Maison BARNES, just steps from its previous address of over
20 years, Café Boulud serves the warm hospitality of a neighbourhood rendezvous spot, paired with the finesse of traditional French cuisine inspired by Chef Boulud's four culinary muses; La Tradition, highlighting elevated French classics, La Saison, emphasising seasonal and local produce, Le Potager, offering vegetable-forward specialities, and, Le Voyage exploring world cuisines through French interpretations. Maison Barnes Lounge is a refined haven where luxury and conviviality converge over an opulent selection of cocktails, and drinks; further defined as "more than just a destination for libations; it's an invitation to savour life in the most refined of settings". In addition, a speakeasy-style setting celebrates the enjoyment of prestigious drinks in secret seclusion, discreetly tucked behind the chef's kitchens, accessed only by those in the know. And, for those looking for world-class sophistication and timeless charm, Maison BARNES Restaurant allows diners to connect and converse over its ever-changing Menu du Jour of elevated home-style French cuisine or Menu découverte of timeless classics with contemporary twists, both served up by renowned Chef, Daniel Boulud.
Chef Daniel Boulud
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