HOSPITALITY ADMINISTRATION 2016 recipient of the Edmond Gass Award for Outstanding Service in Culinary Arts
INDIANAPOLIS
"The hands on learning opportunities sets students up for success long after they graduate."
RICKY HATFIELD, 2011 Executive Chef/Lead Product Innovator Holic Foods
Concentration:
Culinary Arts
Favorite Class:
Customer Service—Acting as though it was a real restaurant, this course was where I felt most comfortable at. Running a kitchen line like a chef, making sure all guests were happy was what I was after as a student. I wish the course lasted longer.
First role post-graduation:
Sous Chef
Advice to students:
It’s going to be a long road. Be patient and seize all opportunities to learn new things.
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