HOSPITALITY ADMINISTRATION
INDIANAPOLIS
“Ivy Tech teaches you very good foundations of cooking that can be built upon throughout your career. You will do things you're unfamiliar or uncomfortable doing at one point or another, however it will deem useful in whatever you decide to pursue in your career. “
JEREMY IACOCCA, 2014 Private Chef
Concentration:
Culinary Arts
Favorite Class:
Soups, Stocks, and Sauces and Meat Fabrication—Soups class teaches the groundwork of sauces from the very beginning. Meat Fabrication is one of the most important classes… Know your animal, know where it comes from and the structure of how the cuts work.
First role post-graduation:
Sous Chef, Late Harvest Kitchen
Advice to students:
Stay humble, don’t get an ego and always keep getting better; never be content with anything. Content is the killer of perfection.
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