HOSPITALITY ADMINISTRATION
INDIANAPOLIS
"It's a great opportunity to see and try all the different facets of the culinary world to find your passion."
CODY JEFFERSON, 2018 Production Manager Old Major Market
Concentration:
Culinary Arts
Favorite Class:
Meat Fabrication- I had always had a fascination with butchery and this class turned it into a passion. Being able to break down whole hogs and all the different fish was essential in gaining confidence moving forward in my career.
First role post-graduation:
Production Assistant
Advice to students:
Take advantage of all the opportunities the school has to offer, and meet as many people you can cause they can really help, even after graduation.
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