HOSPITALITY ADMINISTRATION 2011 recipient of the Edmond Gass Award for Outstanding Service in Culinary Arts
INDIANAPOLIS
Ivy Tech's program was built for the industry, and the teachers were from the industry. We learned to adapt to what is coming and what is happening in the world that influenced our industry.”
DANIEL MESSMER, 1992 R&D Chef / Senior Scientist Kerry
Concentration:
Culinary Arts, Dietary Management, Hotel & Restaurant Management
Favorite Class:
Catering Administration—Gained experience as main caterer for Governor Evan Bayh and his wife.
First role post-graduation:
Catering Chef, Marsh Supermarkets
Advice to students:
Stay focused and take every opportunity you feel is right for you.
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