HOSPITALITY ADMINISTRATION 2005 recipient of the Edmond Gass Award for Outstanding Service in Culinary Arts
INDIANAPOLIS
Ivy Tech’s Hospitality program’s combination of a carefully mapped curriculum, expert instructors, and the interactive culinary trip to France prepared me for the day-to-day challenges of being a chef, as well as challenging myself to creatively grow and push myself.
JOE MILLER, 2000 Chef & Owner Our Table
Concentration:
Culinary Arts
Favorite Class:
Basic Foods—This course gave me a job expectation sampling, ignited my passion to enter the culinary industry, and confirmed my desire to become a chef.
First role post-graduation:
Line Cook
Advice to students:
Take time to ask your instructors the next question, learn from their experiences, and value them as a resource.
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