HOSPITALITY ADMINISTRATION
INDIANAPOLIS
"I can go into any establishment and make an entry level dessert and more. In every aspect, I can run the front or the back of the bakery from accounting, menu design and layout, to reading and converting a standard formula."
LeCRETIA ALLEN, 2008 Owner / Adjunct Instructor Cretia Cakes Bake Shop / Ivy Tech
Concentration:
Baking and Pastry Arts
Favorite Class:
Intro to Baking—This it laid the foundation for me to produce the basic formulas. It helped prepare me to develop and build on to more challenging pastries.
First role post-graduation:
Pastry Chef
Advice to students:
Do not be afraid to fail the first couple of times, learn from it, and do it better. A person that asks...wants to gain knowledge.
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