HOSPITALITY ADMINISTRATION 2011 recipient of the Edmond Gass Award for Outstanding Service in Culinary Arts
INDIANAPOLIS
"The network I developed with fellow students and faculty still continues to help me in the food industry to this day."
JON HICKS, 2008 Indiana Market Manager Rizwitsch Sales / Foodservice Broker
Concentration:
Culinary Arts
Favorite Class:
Classical Cuisine, April in Paris was one of the highlights of the Culinary program for me.
First role post-graduation:
Executive Chef - Purgatory Golf Club
Advice to students:
Network as much as possible and when you feel stagnant in a job position, don't be afraid to change.
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