HOSPITALITY ADMINISTRATION 2021 recipient of the Edmond Gass Award for Outstanding Service in Culinary Arts
INDIANAPOLIS
“Best Hospitality Program in the State! I remember when I first started, the Chefs Academy and Art Institute was all you heard about. Ivy Tech was there before them and weathered the storm. When looking for people to interview, I look right over the Chefs Academy graduates and will go right to an Ivy Tech graduate. The staff that is at Ivy Tech are amazing and are still supporting me professionally and as a friend to this day.”
JASON CROUCH, 2009 Executive Chef Hotel Carmichael
Concentration:
Culinary Arts
Favorite Class:
Basic Food Theory & Skills
First role post-graduation:
Executive Chef, Indiana State Museum
Advice to students:
Slow down and ask more questions. Enroll in extra classes and volunteer more.
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