Pepper Tree Spice Co., MasterChef Canada by Peri Hayes Debbie Kussmann, Founder and CEO of Pepper Tree Spice Co., describes what inspired her to launch this business: “Pepper Tree Spice Co. was born out of my lifelong love for food, travel and authentic flavour. I started the company to make premium, all-natural spices accessible to everyone — with ingredients that inspire creativity and elevate even the simplest meals. What continues to motivate me is seeing people fall in love with cooking again, knowing they’re using pure, additive-free blends that reflect both craftsmanship and care. Sharing that spark of discovery is what keeps me passionate every day.” In exciting news, Pepper Tree Spice Co. has become the official spice provider for MasterChef Canada , Season 8. Debbie details how this milestone came to be: “We were approached by the MasterChef Canada team because of our reputation for small-batch, clean-label spice blends and our commitment to quality. It was an incredible honour to be selected as the official spice provider for Season 8 — a true validation of years of dedication, innovation and community support. This partnership showcased our brand on a national stage, and connected us with chefs and food enthusiasts across the country who value authenticity and flavour.” Asked what excites Debbie about this celebratory achievement, she thoughtfully responds, “Seeing our spices featured on MasterChef Canada is incredibly rewarding. This highlights Canadian craftsmanship, celebrates small business and reminds me how far we’ve come from our early days at the Western Fair Market. It’s thrilling to know that our products — handcrafted More than 62,000 patients depend on our each year. Emergency Department
right here in Ontario — are now part of the culinary stories of so many talented chefs and home cooks nationwide.” Pepper Tree Spice Co. has grown significantly since inception. Presently, there are three brick-and-mortar locations, being their flagship store in Port Stanley, their boutique in St. Thomas and their newest establishment in Bayfield. The latter officially opened in the spring of this year, which Debbie describes as a
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