Blue Diamond Almond Flour Crinkle Cookies Prep Time: 60 minutes Cook Time: 15 minutes Difficulty: Easy Servings: 18
Ingredients ¼ cup unsalted butter, softened 2 Tablespoons Almond Breeze ® Unsweetened Original Almondmilk 1½ cups powdered sugar, divided into two ¾ cup portions 2 teaspoons vanilla extract 1½ cups Blue Diamond Almond Flour 1/8 teaspoon salt ½ cup almonds, finely diced
Directions 1. In a large bowl, using an electric hand mixer, beat butter and almondmilk until smooth and creamy. Add ¾ cup powdered sugar and beat until well combined. Beat in vanilla. 2. At low speed, slowly add in almond flour and salt. Mix until dough comes together. Stir in almonds. 3. Cover dough and refrigerate for at least 30 minutes. 4. Preheat oven to 325°F. Prepare a baking sheet with parchment paper. 5. Place remaining ¾ cup powdered sugar in a shallow bowl. 6. Scoop dough into 1 tablespoon balls and roll in powdered sugar until fully covered in sugar, then place on baking sheet about 1 inch apart. Do not flatten. 7. Bake 15-18 minutes, until golden brown on the bottom. Allow cookies to cool for about 5 minutes on the baking sheet, then gently remove to wire rack to cool completely. Enjoy!
Recipe compliments of the Blue Diamond Research & Development team.
19
JANUARY–FEBRUARY 2025
Made with FlippingBook - Online Brochure Maker