FOOD + DRINK
The menu was designed to be simple, approachable, and with a range of affordability. It has two main categories: breakfast and lunch. Breakfast sandwiches include Egg & Cheese , Smokey Mushroom , and Eggs Benedip , which McMahan says has become very popular. “Each breakfast sandwich has a great complexity, with a base of the scrambled eggs and rich salty American cheese,” said McMahan. The Smokey Mushroom has a mix of maitake and oyster mushrooms from Dakota Mushrooms & Microgreens that are hickory smoked and slightly dehydrated. The Benedip is a take on the classic Eggs Benedict , but is made special by the sourdough English muffin bread and the swiss chard. Add-ons like bacon, sautéed greens, or Crispy Boy Potatoes are available with each sandwich.
Local Flavor NORTH END BAKERY LOOKS TO USE LOCAL INGREDIENTS WHEN THEY CAN WITH THE FOLLOWING BUSINESSES:
Caselli’s Market Garden Dakota Mushrooms and Microgreens Mary’s Kitchen and Gardens
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