Marshall Orthodontics - September 2019

CONGRATULATIONS, ABBY! MEET OUR LATEST CONTEST WINNER

CACIO E PEPE

Inspired by Bon Appétit

We love to host contests at Marshall Orthodontics — not only are they fun but they’re also a great way to say thank-you to our patients for making us a part of their day. For the months of May and June, we issued a challenge where our patients could complete for the chance to win two gold passes to Carowinds amusement park, and our good friend Abby came out on top! Abby was very excited to receive her prize, which she scored by taking one of our Marshall Orthodontics magnets, placing it on her mom’s car, and posting a picture of the final result to our Facebook page. We really love Abby’s support for our office and can’t think of anyone more deserving of this pair of tickets! When Abby isn’t at school, she does competitive cheer at Rockstar Cheer or spends her free time singing and drawing. She’s been a real trooper through the process of getting and maintaining her braces, and she was never nervous about starting her journey with us. Abby says she can’t wait to see her transformed smile, and it’s clear she loves the staff here! We love her too and consider her part of the Marshall Orthodontics family.

INGREDIENTS

• 6 oz. pasta, ideally spaghetti or bucatini • 3 tbsp unsalted butter, cubed and divided • 1 tsp freshly ground black pepper • 3/4 cup finely grated Parmesan cheese, ideally Parmigiano-Reggiano

• 1/3 cup finely grated pecorino cheese • Kosher salt, for pasta water and to taste

DIRECTIONS

1. In a large pot, bring 3 quarts of salted water to a boil. Add pasta and cook, stopping 2 minutes short of desired doneness. Drain pasta, reserving 1/2 cup of pasta water. 2. In a large pan over medium heat, melt 2 tablespoons butter. Add pepper and cook until toasted and aromatic, about 1 minute. Add reserved pasta water and bring to a simmer. 3. Transfer pasta and remaining butter to pan and reduce heat to low. Add Parmesan cheese and cook until melted, tossing pasta throughout. Remove pan from heat and add pecorino, continuing to toss until cheese is melted and sauce coats pasta. 4. Transfer to bowls and serve.

Congratulations, Abby, and thanks again for your support!

864-336-2965 • 3

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