CULTURE + ENTERTAINMENT
After lunch, Patterson and I roamed around the Pioneer Auto Museum before grabbing dinner at Prairie Pizza . Since opening in 2009, Prairie Pizza has become an instant favorite among locals. “The community embraced us,” said owner Carma Miller , who is also the wife of aforementioned Greg. “It was overwhelming at first, but it was worth it, as families joked with us saying they would go broke because they were ordering so many pizzas,” Greg chuckled. Prairie Pizza offers gourmet pizza with a twist—the crust is lined with a cinnamon and sugar concoction and is served with a side of icing. “My idea was that not everybody eats their crust, but everyone wants dessert,” explained Carma. Geigle added, “I love when I’m in a different community and I hear, ‘I love the crust at your pizza place in Murdo,’ and you know exactly what they’re talking about.” They also offer traditional and boneless wings and cheesy garlic bread. Patterson and I ordered the Oasis —a 16-inch dish with Canadian bacon and pineapple. After enjoying a slice or two, we packed up our pizza and headed to TapHouse 22 .
THE AUTUMN ISSUE october 2024
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