CULTURE + ENTERTAINMENT
With beans from South and Central America and Africa, Fritz and Vandersnick strive to honor the work of what’s been created. They roast each coffee according to its unique attributes, bringing out the natural flavors at their core. The team celebrates the coffee origins and focuses on our relationship with the earth and one another. “There’s nothing wrong with grabbing a fast cup of coffee, but our idea was when you have the time, take a slower approach and enjoy,” said Vandersnick. While traditional coffee drinks are available, Daylily Coffee shines with its innovative rotating seasonal drinks, blending unexpected flavors, and bringing a fresh twist to their creations. “We rotate our beverage menu monthly and try to go with the seasons as much as we can,” said Fritz. The menu offers non-dairy milk options, vegan pastries, and gluten-free options. “I wanted our food to reflect whole foods and something anyone with dietary restrictions can order,” explained Vandersnick. With every aspect of their business, Fritz and Vandersnick are big components of sharing the good things in life and spreading kindness. “Everything has been given to us by the earth, and we want to honor that,” Vandersnick expressed.
“OUR MENU IS SMALL, BUT SIMPLY DONE WELL. IN MY OPINION, IT’S BETTER THAN A HUGE MENU.” Andrew Fritz
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