Cee Cee’s prides itself on offering high-quality, made- from-scratch dishes with a focus on healthy choices. The menu is a testament to their commitment to wellness, with a noteworthy emphasis on dairy and gluten-free meals. “The food itself was built to be simple, beautiful, and good for you,” said Scherrer. Cee Cee’s repertoire of meals features a diverse range of items, all crafted with fresh, locally-sourced ingredients, when available. With a balance of vegetables, protein, and starches in every dish, each ingredient—down to the spice—has a purpose. “Our mentors, Jim Water and Monica Iverson , at Café Brulé and Dakota Brick House always said, ‘Make every move matter,’ and we made sure to implement that into our dishes,” explained Scherrer. “If you eat here, you’re going to feel better,” added Baus. Every seasoning, sauce, and syrup is made in-house and is gluten-free and dairy-free, catering to the health-conscious menu without compromising on taste. Our team can confidently say each dish we tried was packed with flavor and cooked to perfection.
“The goal for us is to bring something different to this area.”
Amberly Baus
52 | 605MAGAZINE.COM
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