“Our food is based on what Amberly and I saw was trending in other states.”
Josh Scherrer
The staff served us a spread of dishes including Pork Belly Lettuce Wraps , the Tikka Masala Bowl , Pears & Pumpkin Seed Salad , the Peruvian Meatball Bowl , The Deaner burger, Rosemary Ribeye , and their Acai Bowl . The effort toward the dishes can be seen throughout their cocktail and mocktail menu. Scherrer and Baus designed the cocktail menu to reflect the pre-prohibition style, using hand- squeezed and crafted ingredients. The girls and I sipped an Old Fashioned , Whiskey Sour , and an Espresso Martini throughout our meal. One of the hallmarks of Cee Cee’s is the innovative Zero Proof Alchemy mocktail menu. “Our mocktail list is the same size as our cocktail list,” shared Scherrer. “We wanted to ensure our customers will never have to worry about ordering a drink.” Every cocktail—alcoholic or not—is served in the same type of glass, including everyone in the festivities. “Being able to offer something like this allows people to come out and have a great time, socialize, and laugh,” said Scherrer.
Baus added, “We wanted it to be inclusive of everything and everybody.”
54 | 605MAGAZINE.COM
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