More Menu ON THE STARTERS Sweet Heat Blueberry Crostini Baguette slices with house-made spicy goat cheese, spread, blueberries, with a drizzle of honey and mint.
FROM THE GARDEN
Sirloin & Goat Cheese Salad Six-ounce sirloin tips, spring mix greens, spinach, red cabbage, and lime slaw, served with Peruvian sauce, and sweet chili vinaigrette.
605 BOWLS
Ahi Tuna Bowl Choice of raw or seared Ahi Tuna in sesame ginger sauce, scallion, cilantro, and shishito peppers with rice, red cabbage, radishes, carrots, and avocado.
SMASH BURGERS
The Truffalo Truffle aioli, honey thyme buffalo sauce, onions, spring mix, and goat cheese.
HANDHELDS
Chicken Tango Sandwich Roasted chicken, mixed greens, sliced grapes, radish, goat cheese, and crushed almonds, on a baguette with sweet heat balsamic.
HOUSE SPECIAL
Rosemary Ribeye Choice 21-day aged Black Angus Ribeye with diced baked sweet or red potatoes, and asparagus.
SWEETS
Fresh Pear Crisp Fresh pears, oats, and brown sugar.
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