ZERO PROOF MOCKTAILS
Cee Cee’s Sangria Orange, lemon, honey, and Songbird Kombucha. POMango Mango puree, POMegrante, and soda water. At Last Cucumber, lemon, sugar, and grenadine.
“We can do all of it—we provide the service, servers, food, and beverage,” said Scherrer. Cee Cee’s commitment to excellence not only shines through its menu— it’s also seen through the overall atmosphere. The pair aims to portray to their customers that the restaurant is full of great food, sociability, and enjoyable music. “We make sure we don’t turn the music up too loud so everything is at a pace where you can hear yourself,” said Scherrer. Over the bar, there are a few televisions that show a variety of landscapes, ensuring everyone looks at each other rather than at anything else. “We intend to bring more of an atmosphere where people feel like they’re at home. As someone has said before, we’re Vermillion’s living room,” explained Baus. Scherrer mused, “That’s the best compliment we’ve received right there.” FOR MORE INFORMATION, VISIT CEECEES605. COM+
THE AUTUMN ISSUE october 2024
Made with FlippingBook - Share PDF online