COFFEA ROASTERIE the great pumpkin latte
This season, Coffea Roasterie at Dawley Farms Village in Sioux Falls introduced The Great Pumpkin Latte —a new take on the café’s classic, Charlie Brown Latte . “This drink was created last fall just for fun, and it quickly became a favorite among our baristas,” said café manager Hadlie Lund . “It was such a hit that we decided to bring it to our menu this year,” she continued. This iced latte contains a blend of espresso, milk, and house- made brown sugar syrup. The finishing touch is a layer of creamy pumpkin foam, made with “Charlie Brown sauce”—Coffea’s take on pumpkin spice. The foam retains all of the sweet flavor, slowly trickling down, creating a refreshing take on a pumpkin spice latte. Lund says the release of The Great Pumpkin Latte was moved forward due to the success of another seasonal favorite, the Honey Blueberry Latte . Similar in style, the espresso-based drink was topped with blueberry foam. “It became our most popular latte throughout the summer, and customers were so sad to see it go,” added Lund. “We had to give them a fall alternative, which you can only get at the Dawley Farms location.” After opening its flagship café, bakery, and roastery on the west side in 2009, Coffea Roasterie opened its downtown location in 2013, and then its Dawley location in 2017. “We’re locally owned and operated, and are passionate about roasting and serving ethically-sourced, high-quality coffees,” said Lund.
$6.95 for a 16 oz // 500 S Highline Pl #110, Sioux Falls FOR MORE INFORMATION, VISIT COFFEAROASTERIE.COM+
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